Fermented entirely with naturally occurring yeast –this is an alternative style of sauvignon blanc that is both intricate and textural. An intriguing fusion of homemade apricot
jam and lime marmalade is layered with dried tarragon and a doughy, flinty complexity. The palate is loaded with succulent fruit, pithy citrus rind and laced with minerality –
a ‘wild child’ sauvignon with weight and persistence that finishes crisply, with a grapefruit twist.
Wine Spectator 92 points - Bold and intense, this starts out as a tropical concoction of coconut water and pineapple notes, with layers of melon, peach and citrus zest, all leading to a long, generous peach and tangerine finish. Richly textured. Drink now. 200 cases imported. –MW
(Jun 15 2012)